So I started getting creative. I had an empty RC can. Surely that would work. But what would I fix up to cook inside of this chicken? I searched for some quick easy ideas and here are some of the best things I found. You should know I normally season the outside of the bird to seal in more juice. A quick rub will always help make the meat more juicy!
Idea #1 On the Bird
- 1 cup brown sugar
- 1-2 tbsp black pepper
- 3+ tbsp poultry seasoning
- 3+ tbsp granulated dry garlic
- ¼ cup salt
- 2 tsp rosemary
- Olive oil (to rub the bird then get the dry ingredients to stick)
- ½ - ¾ cup white wine
- ¼ cup lemon juice
- The peel of an orange
- Large spring fresh rosemary
In the Can
- 1 opened, half-full can lemon lime soda
- half of a lemon, sliced
- half of a lime, sliced
- 3 tablespoons of your favorite dry spice rub
Idea #3 Simple, shelf stable ingredients
- Fill can halfway with Chicken stock
- 1 T of Italian seasoning
- 1/2 T Minced Garlic
- 2 T Olive Oil
- Coat outside of chicken with fresh herbs
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